The dawn of our history
Our history began in 1969 in a modest pastry shop in the historic center of Alba, in the province of Cuneo, specializing in the production of traditional Piedmontese desserts.
Discover moreOur Products
From pastries to toppings, from bases to fillings, to sprinkles, coatings, and special ingredients: over 500 products designed to enhance each creation with authentic flavors and artisanal quality. Each product is the result of a rigorous selection of raw materials and a production process with attention to every detail, to offer freshness, variety, and maximum customization.
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Latest articles
SIGEP 2026 16–20 gennaio 2026 / Padiglione A5 – Stand 175
Gelato is about research, listening, and constant evolution. For Torronalba, this means working every day on ingredients and formulations to…
SIGEP Asia Grazie, Singapore!
From July 16 to 18, we took part in the extraordinary 2025 edition of SIGEP Asia, held at the Sands…
Sigep 2025: an extraordinary experience to live together!
Sigep 2025 was an intense and exciting journey, where we had the opportunity to tell our story, meet industry professionals…
Sigep 2024: thank you for the tasty emotions you gave us!
Sigep 2024: It was five intense days where we caught up with friends, met new people and brought our passion,…





